Publishing key research in Ultra-processed foods

03/05/2016 22:16
ESSENTIAL RESEARCH ON ULTRA PROCESSED FOODS AND POPULATION DIETS

Public Health Nutrition will publish a special issue on “ultra-processed foods”(UPFs). This issue represents an effort to analyse the impact of UPFs on public health nutrition and diet-related outcomes, and to describe efforts in the research and application of a food classification based on the extent and purpose of food processing in nutrition monitoring, epidemiology, interventions and policies. 
 
The special issue is guest edited by Dr Bridget Kelly (University of Wollongong) and is scheduled to publish in 2017. 
 
Submissions are open until 15th October 2016
 PHN Call for papers             Submit your research online

 

ACCESS CURRENT RESEARCH ON ULTRA-PROCESSED FOODS (until 31 October 2016)  

PHN has already published research in this important area:

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Ultra-processed foods have the worst nutrient profile, yet they are the most  available packaged products in a sample of New Zealand supermarkets

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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers. Public Health

 

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Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

 

PHN_wheatDietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

 

PHN_wheatSodium content and labelling of processed and ultra-processed food products marketed in Brazil

 


Public Health Nutrition is published on behalf of The Nutrition Society

 

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